The tumbling mirth

Oyster Sauce Siew Bak Choy

Ingredients

• Garlic
• Oyster Sauce
• Sesame Oil
• Salt
• Chopped Siew Bak Choy

Boil Siew Bak Choy in water until cooked but still crunchy.  Add salt for taste.

Fry garlic, oyster sauce, and sesame oil in pan, stirring thoroughly and pour over boiled Siew Bak Choy.

Lemon Chicken

Marinade Ingredients

• Light Soya Sauce
• Olive Oil
• White Pepper
• Salt
• Garlic

Other Ingredients

• Cornflour
• Kantong Lemon Chicken Sauce

Mix well, marinate chicken strips, batter in cornflour, deep fry in oil, drain well, then re-fry, adding lemon chicken sauce and frying till hot

4 a.m.

It’s great to be back in the air again after 4 months; what’s not as great is waking up at 4 a.m. for that, erks…!

1st observation flight tomorrow, 1st time in the actual Learjet, 1st time wearing wings. 3 × :)))

Kangaroo fillet

Ingredients

• 2 tsp Garlic
• 4 tsp Lea & Perrins Worcestershire Sauce
• 1 tsp Paprika
• 1 tsp Cummin
• 1 tsp Ground Coriander
• 1 dash Salt
• 1 dash Ground Black Pepper

Mix well, marinate kangaroo fillet, heat pan, add olive oil, grill fillet until medium-rare.

Masterchef

Of all the shows on Aussie TV, the one I enjoy watching most? Masterchef, of course, heh….

Marinade for chicken

Ingredients

• 1 tbsp Lea & Perrins Worcestershire Sauce
• 2 tbsp Nandos Perinnaise (Mayonnaise with Peri-peri)
• 1 tsp Minced Garlic
• 2-3 tbsp Nandos Hot Peri-peri Marinade
• 1 dash of Salt
• 1 dash of Black Pepper

Mix ingredients well, marinate diced chicken, heat a dash of oil in pan, fry garlic, add chicken and stir-fry.

Call me what?

I do not appreciate being called an “oriental”, least of all by no-gooder ‘occidentals’.  Isn’t that like a belittling colonial term?