May 11, 2010
Orh Luah / Orh Chien Recipe

Ingredients:

  • ½ cup potato starch
  • ¼ cup corn starch
  • ¾ cup water
  • 1 pinch of salt
  • 10 pieces of fresh oyster
  • 4 eggs
  • 1 tbsp fish sauce or soya sauce
  • Oil

Instructions:

  1. Mix the two starches and salt with water. Set this aside for now.
  2. Heat up a large cast iron or non-stick skillet on medium-high heat, add some oil to grease the skillet.
  3. Add the oyster and stir fry a min. or two, until it’s almost cooked.
  4. Add the starch water mix to the pan and spread thinly to cook until translucent.
  5. Break the eggs directly on to the crepe and use the spatula to break open the yokes and spread around.
  6. Flip the omelette over to cook the top side. Garnish with fresh coriander and chilli sauce. (We like Tabasco chilli sauce best for this dish).
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