The tumbling mirth

Oyster Sauce Siew Bak Choy

Wed, 27 May 2009 20:36:48 +0800

Ingredients

Garlic
Oyster Sauce
Sesame Oil
Salt
Chopped Siew Bak Choy

Boil Siew Bak Choy in water until cooked but still crunchy. Add salt for taste.

Fry garlic, oyster sauce, and sesame oil in pan, stirring thoroughly and pour over boiled Siew Bak Choy.

Lemon Chicken

Wed, 27 May 2009 20:30:52 +0800

Marinade Ingredients

Light Soya Sauce
Olive Oil
White Pepper
Salt
Garlic

Other Ingredients

Cornflour
Kantong Lemon Chicken Sauce

Mix well, marinate chicken strips, batter in cornflour, deep fry in oil, drain well, then re-fry, adding lemon chicken sauce and frying till hot

4 a.m.

Mon, 25 May 2009 22:47:00 +0800

It’s great to be back in the air again after 4 months; what’s not as great is waking up at 4 a.m. for that, erks…!

'Chk-chk-boom girl' lied

Mon, 25 May 2009 20:47:00 +0800

'Chk-chk-boom girl' lied:

“Using language considered highly offensive in most parts of the world but widely used in Australia to describe immigrants from some parts of Europe or the Middle East…”

1st observation flight tomorrow, 1st time in the actual Learjet, 1st time wearing wings. 3 × :)))

Sun, 24 May 2009 21:23:15 +0800

1st observation flight tomorrow, 1st time in the actual Learjet, 1st time wearing wings. 3 × :)))

Kangaroo fillet

Sun, 24 May 2009 20:44:30 +0800

Ingredients

2 tsp Garlic
4 tsp Lea & Perrins Worcestershire Sauce
1 tsp Paprika
1 tsp Cummin
1 tsp Ground Coriander
1 dash Salt
1 dash Ground Black Pepper

Mix well, marinate kangaroo fillet, heat pan, add olive oil, grill fillet until medium-rare.

Masterchef

Sun, 24 May 2009 20:39:55 +0800

Of all the shows on Aussie TV, the one I enjoy watching most? Masterchef, of course, heh….

Marinade for chicken

Sat, 23 May 2009 22:52:00 +0800

Ingredients

1 tbsp Lea & Perrins Worcestershire Sauce
2 tbsp Nandos Perinnaise (Mayonnaise with Peri-peri)
1 tsp Minced Garlic
2-3 tbsp Nandos Hot Peri-peri Marinade
1 dash of Salt
1 dash of Black Pepper

Mix ingredients well, marinate diced chicken, heat a dash of oil in pan, fry garlic, add chicken and stir-fry.

Call me what?

Sat, 23 May 2009 20:49:00 +0800

I do not appreciate being called an “oriental”, least of all by no-gooder ‘occidentals’. Isn’t that like a belittling colonial term?

Like, totally man!!

Sat, 23 May 2009 20:05:47 +0800

Like, totally man!!

Recruit dies after booking out

Sat, 23 May 2009 16:26:00 +0800

Recruit dies after booking out:

You know NS is really getting soft these days when reporters start to call it “checking out” of Tekong. We’re raising a nation of whingers.

Girls cannot wear pants

Thu, 21 May 2009 19:28:56 +0800

Deut 22:5 “A woman must not wear men’s clothing… for the LORD your God detests anyone who does this.”

So all those homophobic Bible-quoting fundie girls better not wear pants.

BC

Thu, 21 May 2009 13:27:37 +0800

PASSED BASE CHECK TODAY, woohoo!!

Nabei

Wed, 20 May 2009 18:59:48 +0800

Bloody Aussie idiots don’t understand the meaning of ‘the primary account holder is NO LONGER IN AUSTRALIA & is UNABLE TO CALL YOU’, nabei!

Twitter limits

Wed, 20 May 2009 17:39:00 +0800

Twitter limits:

Twitter says “constraint inspires creativity”, but in this case, I say constraint inspires bad grammar, spelling, and punctuation to become worse.

O'Moore

Wed, 20 May 2009 17:17:00 +0800

Survived O’Moore today even though he was screaming into my ear at the flare height…. :S Tomorrow: Base Check with Chief Pilot! At 6 a.m.!

Natural disaster

Wed, 20 May 2009 17:16:00 +0800

Wow, apparently the QLD premier has declared a state of natural disaster here….

Microsoft Cibai

Tue, 19 May 2009 23:15:00 +0800

Ahahahahaha OMG I don’t believe Microsoft named their R&D project CIBAI. What’s best is it doesn’t actually mean ANYTHING!

Stationary vs Stationery

Tue, 19 May 2009 22:15:00 +0800

Saw a form in the office today: ‘Stationary Request Form’. What is that? A form asking for permission to stand still??

Dido &... what?

Mon, 18 May 2009 23:46:00 +0800

Purcell’s opera is called Dido & Aeneas, not Dildo & An Anus, hahahahahaha!